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Principles of Fermentation Technology
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes.This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion.Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory.This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.
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Museums and Interactive Virtual Learning
Museums and Interactive Virtual Learning provides informal educators with practical resources that will help them to build dynamic digital engagement experiences within their own cultural organizations. Presenting vignettes from experienced museum educators and end users, as well as scientific data and practical resources, the book highlights the mutual benefits that Interactive Virtual Learning (IVL) programs offer to the museum and those visiting from a distance.Chapters mirror the step-by-step process of developing reputable IVL programs and emphasize how important it is for cultural organizations to encourage cross-departmental collaboration, if they wish to ensure that their programs align with the overall goals of the organization.Providing a thorough overview of the technologies, budget, marketing and staff requirements, the authors offer a realistic depiction of the work involved in building content for digital engagement.Emphasizing the importance of assessing existing programming, the book shows how institutions can adapt content to fit a virtual format and create inclusive digital engagement opportunities that reach local, national, and international audiences. Museums and Interactive Virtual Learning is an essential guide for professionals who are tasked with interpreting the content of a cultural organization and building lasting digital engagement opportunities.It will be particularly useful to those looking to reach diverse audiences.
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Kilner Fermentation Set
Merchant: Hartsofstur.com, Brand: Kilner, Price: 25.90 £, Currency: £, Availability: in_stock, Shipping costs: 3.5 £, Time to deliver: 1-3 days, Title: Kilner Fermentation Set
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Benton Fermentation Essence 100ml
Description: - Wrinkle improvement - High concentration of fermented ingredients. - Benton fermentation essence - For All Skin Types - Benton Fermentation Essence is a wrinkle improvement functional premium cosmetic which contains Galactomyces Ferment Filtrate, Bifida Ferment Lysate, EGF and Ceramide ingredients. - It helps to prevent your skin damage and relieve skin irritations and stress. - Beneficial effect: Helps in skin wrinkle improvement. Ingredients: Galactomyces Ferment Filtrate, Aqua (Water), Butylene Glycol, Pentylene Glycol, Glycerin, 1,2-Hexanediol, Bifida Ferment Lysate,Ceramide NP, Althaea Rosea Root Extract, Aloe Barbadensis Leaf Extract, Betaine, Panthenol, Allantoin, Sodium Hyaluronate, sh-Oligopeptide-1, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract,Adenosine, Arginine, Xanthan Gum, Hydrogenated Lecithin, Polysorbate 20, Lecithin
Price: 40.09 € | Shipping*: 0.0 €
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Fermentation Weight Glass Fermentation Weight Fermenting Lid Wide Mouth Mason Jars Wide Mouth
Fermentation Weight Glass Fermentation Weight Fermenting Lid Wide Mouth Mason Jars Wide Mouth
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Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"
Los Angeles Times Best Cookbooks 2020Saveur Magazine "Favorite Cookbook to Gift"Esquire Magazine Best Cookbooks of 2020"The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's JournalBestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner.Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream. In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings.He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change. Throughout this truly one-of-a-kind book, Katz showcases fifty mesmerizing, original images of otherworldly beings from an unseen universe—images of fermented foods and beverages that he has photographed using both a stereoscope and electron microscope—exalting microbial life from the level of “germs” to that of high art.When you see the raw beauty and complexity of microbial structures, Katz says, they will take you “far from absolute boundaries and rigid categories.They force us to reconceptualize. They make us ferment.”Fermentation as Metaphor broadens and redefines our relationship with food and fermentation.It’s the perfect gift for serious foodies, fans of fermentation, and non-fiction readers alike. "It will reshape how you see the world."—Esquire
Price: 20.00 £ | Shipping*: 3.99 £ -
Pathway Design for Industrial Fermentation
Pathway Design for Industrial Fermentation Explore the industrial fermentation processes of chemical intermediates In Pathway Design for Industrial Fermentation, distinguished researcher Dr. Walter Koch delivers an expert overview on industrial fermentation production technology as compared with natural extraction, organic chemistry, and biocatalysis.The book offers key insights for professionals designing and monitoring fermentation processes.The author explores the applications, alternative production, biochemical pathways, metabolic engineering strategy, and downstream processing of various products—including C1 to C6 products—with a focus on low-value products with market prices below 4€ per kilogram.Products will include methane, ethane, acetate, lactic acid, alanine, and others.With specific commentary and insightful perspectives on the cost drivers and technological aspects critical to commercially successful applications, the book also includes: Thorough introductions to methane, ethanol, acetate, lactic acid, alanine, and 3-Hydroxypropionic acid Comprehensive explorations of 1,3-Propanediol, butanol, isobutanol, and isobutene Practical discussions of 1,4-butanediol, succinic acid, itaconic acid, and glutamic acid Fulsome treatments of isoprene, pentamethylenediamine, lysine, citric acid, and adipic acid Perfect for process engineers, biotechnologists, and chemical engineers, Pathway Design for Industrial Fermentation will also benefit biochemists and professionals working in the chemical and food industries.
Price: 115.95 £ | Shipping*: 0.00 £ -
MUJI Fermentation Lotion 300mL 83451301
Our store offers a curated selection of genuine Japanese products. You can shop with complete peace of mind knowing that all our items are authentic. Please note that the instructions and manual for this product may only be available in Japanese.
Price: 54.59 € | Shipping*: 0.0 €
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