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Science, Technology And Innovation Indicators : Lessons from the Development Experience in Africa
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Museums and Interactive Virtual Learning
Museums and Interactive Virtual Learning provides informal educators with practical resources that will help them to build dynamic digital engagement experiences within their own cultural organizations. Presenting vignettes from experienced museum educators and end users, as well as scientific data and practical resources, the book highlights the mutual benefits that Interactive Virtual Learning (IVL) programs offer to the museum and those visiting from a distance.Chapters mirror the step-by-step process of developing reputable IVL programs and emphasize how important it is for cultural organizations to encourage cross-departmental collaboration, if they wish to ensure that their programs align with the overall goals of the organization.Providing a thorough overview of the technologies, budget, marketing and staff requirements, the authors offer a realistic depiction of the work involved in building content for digital engagement.Emphasizing the importance of assessing existing programming, the book shows how institutions can adapt content to fit a virtual format and create inclusive digital engagement opportunities that reach local, national, and international audiences. Museums and Interactive Virtual Learning is an essential guide for professionals who are tasked with interpreting the content of a cultural organization and building lasting digital engagement opportunities.It will be particularly useful to those looking to reach diverse audiences.
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Science and Technology
Scientific breakthroughs are often the result of years of painstaking research, but a sudden, profound insight can sometimes provide the right solution.Follow the development of discoveries and inventions, learn how modern technology is built upon the foundations of early thought, and how science has evolved through the centuries.Over 230 vivid illustrations and photographs bring the great scientists and their work to life, making this an accessible and exciting illustrated reference book that the whole family will enjoy using.
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Fouling Science and Technology
The fouling of heat exchangers, reactors and catalysts remains one of the most urgent problems facing the process industries.Over the past ten years there has been limited research and investigation into the underlying mechanisms which give rise to this problem.For convenience, particularly in heat exchanger technology, the mechanisms involved have been subdivided into different subject areas.It is often the situation that individuals or groups of workers have concentra ted efforts in one or two of these specialist areas and there is a need to integrate the ideas across the whole spectrum of the subject.In addition, topics such as adhesion and surface phenomena have not been properly taken into account up till now in the assessment of the fouling processes.For this reason it was considered essential that the recognised experts from around the world, who are actively concerned with research, development and design in the fieId, should meet and exchange ideas and experience.Such a meeting was held at Alvor, Portugal, in May 1987, sponsored by the NATO Advanced St~dy Institutes Programme.In order to obtain a common basis for the work of the Advanced Study Institute, the whole technological field was reviewed right from the basic concepts to the frontiers of present knowledge.Each invited contributor was asked to make an overall presentation covering his or her area of expertise.
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Biofilms - Science and Technology
Biofilms -- Science and Technology covers the main topics of biofilm formation and activity, from basic science to applied aspects in engineering and medicine.The book presents a masterly discussion of microbial adhesion, the metabolism of microorganisms in biofilms, modelling of mass transfer and biological reaction within biofilms, as well as the behaviour of these microbial communities in industry (waste water treatment, heat exchanger biofouling, membranes, food processing) and in medicine (teeth, implants, prosthetic devices).Laboratory techniques and industrial monitoring methods are also presented. The book is directed at readers at the postgraduate level and is organised as a textbook, containing 11 chapters, a glossary, and a detailed subject index.
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Egg Science and Technology
Here is the complete source of information on egg handling, processing, and utilization.Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs.Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry.In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration.This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products.Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses.Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs.Some of these specific subjects include:handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenienceEgg Science and Technology is a must-have reference for agricultural libraries.It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.
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Food Science and Technology
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world.All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms).The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationallyCrucial information for professionals in the food industry worldwideChapters written by subject experts, all of whom are internationally respected in their fieldsA must-have textbook for libraries in universities, food science and technology research institutes, and food companies globallyAdditional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.
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Science : Learning With Fun
This series of board books will help children to learn the basics of Science, Technology, Engineering and Mathematics with fun!On each page, after a short explanatory introduction, children will find a question and a turning wheel.If they choose the correct answer, in the following page, they will discover their happy ending!If they make the wrong decision, they can learn from that experience and start all over again thinking about their choices!A simple yet effective idea to make children understand the basics of STEM topics.From coding to additions, they will solve simple problems while playing!
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